Dive into the world of fermented foods and discover how easy they are to make, and how good they are for you.
In this mini-course, you'll be led step-by-step through six fermentation recipes. You'll come to understand the factors that influence fermentation timing, how to know when your ferments are ready and have a complete understanding of why these traditional foods must be part of the diet in the 21st century.
Plus, you'll be shown easy and delicious ways to integrate your new ferments into tasty, everyday recipes.
Click the link below to get started!